Bacon can break your heart. Not only is its porcine goodness largely due to salt and fat, but it can also be a fickle mistress. My spirits leaped recently with promises of mail order 'squeez bacon', only to find my heart had been toyed with in a merciless and callous fashion. A similar fate was in store when, to strengthen the recommendation of this weeks restaurant, I was told that the managing company are also sole suppliers of bacon to Hormel in China. This, it turns out, is not true. They do, however, co-brand a sausage sold be Hormel. I am assured, however, that bacon or not, the food at this weeks suggestion is delicious. So come join us in a culinary journey to the bacon free eastern hills of MeiZhou.

Think Geek - you bastards.

Above, mythical Squeeze Bacon, not to be confused with very real actual bacon below. Apparently neither of these have much to do with this week's dinner.

Image from:SmartDirect

Jesse Watson pointed out the Dong Po 东坡 is a poet from the Song Dynasty. But I still like the idea of heading to the eastern slopes of eyebrow valley.

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