Niu Ge is a lunchtime favourite in our office. The Jiaozi are great - with skins I would describe as al dente because I don't know the Chinese word for Jiaozi pi that have that perfect consistency and stick ever-so-slightly to one's teeth. Oh, and because I think that people who use words like toothsome and deplaned should be smacked - sternly. The fillings are also adventurous with items like roast duck and desert specialties like spiced pear.

So if you want delicious Jiaozi, more of me being didactic about how English is best spoken, and perhaps a walk around the forbidden city to aid the digestion join in on Sunday night.

Image: Wikipedia

Hungry yet?

Spelling on the other hand should be entirely freeform...

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